5:30 PM – Meet and Greet with leaders and faculty in the 2nd Floor Conference Room

6:00 PM – Dinner

Menu: Challah Rolls, Turkey Shawarma, Falafel, Israeli Salad, Cabbage Salad, Israeli Pickles, Tahini, Hummus & Pita, Dessert, Laffa (GF). *vegetarian & gluten free options available!*