Passover Week with Pitt Hillel


Monday, April 11th – Thursday, April 14th
Pre-Pesach Tabling on Campus

Friday, April 15th
3:00 – 5:00 PM • Second Night Seder DIY Distribution at WPU
Menu: Apricot Chicken, Mashed Potatoes, Vegetables, Beet Salad, Brownies
7:15 PM • Services & Discussion
7:45 PM • Passover Seder with Hillel and Chabad at O’Hara Student Center
Menu: Chicken Marsala, Red Skin Roasted Potato Wedges, Roasted Vegetables (Zucchini, Squash, Onion, Mushroom, Carrots – Vegetarian option: Stuffed Squash), Gefilte Fish with Chrain, Cabbage Salad, Cucumber Salad, Dessert (Macaroons, Watermelon, Grapes)

Monday, April 18th – Wednesday, April 20th
12:00 – 1:30 PM • Lunch served at Hillel JUC

Friday, April 22nd
5:30 PM • Jewish Learning with Cantor Stefanie Greene
6:30 PM • Pesach Shabbat Dinner at Hillel JUC
Menu: Kosher Chicken Roots Bowls